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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 1/2 cups all-purpose flour |
2 cups sugar |
1/2 cup cocoa |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup butter or margarine, melted |
4 large eggs, lightly beaten |
1 cup chopped pecans, divided |
3 cups miniature marshmallows |
chocolate frosting |
Directions:
1. Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
2. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1 minute. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
3. Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
4. Note: If marshmallows do not spread easily after 1 min. in oven, do not bake longer. Let stand 1 to 2 min. to soften.
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