Mississippi Cream Cheese Pound Cake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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This dense pound cake is ridiculously easy—just dump all the ingredients together and beat. Ingredients:
1 1/2 cups butter |
1 (8 ounce) package cream cheese, softened |
3 cups sugar |
6 eggs |
1 egg yolk |
2 teaspoons vanilla extract |
3 cups cake flour |
Directions:
1. Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
3. Add cake flour 1/2 cup at a time. Stir together until smooth.
4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.
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