Missionary's Downfall Recipe

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Ingredients:

Serving

10 leaves fresh mint
1/2 peeled pineapple ring, cut 1/2-inch thick , core removed
2 tbsp lime juice
1 tbsp peach liqueur (preferably leopold brothers or mathilde)
1 tbsp honey syrup (see note )
2 tbsp clear rum, more if necessary
pineapple juice , if necessary

Directions:

Combine all ingredients in a blender with about 1/1/2 cups ice. Puree until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy minto pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2-3 inches above rim of glass.
Note: To make honey syrup, combine equal measures of honey and water, and stir well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.01 Kcal (71 kJ)
Calories from fat	5.33 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	24.35mg	1%
Potassium	15.07mg	0%
Total Carbs	3.02g	1%
Sugars	1.42g	6%
Dietary Fiber	0.07g	0%
Protein	0.18g	0%
Vitamin C	2.6mg	4%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	116.11 Kcal (486 kJ)
Calories from fat	36.37 Kcal
		% Daily Value*
Total Fat	4.04g	1%
Sodium	166.19mg	1%
Potassium	102.89mg	0%
Total Carbs	20.63g	1%
Sugars	9.71g	6%
Dietary Fiber	0.47g	0%
Protein	1.23g	0%
Vitamin C	17.8mg	4%
Calcium	28.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free,
cholesterol free

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