Directions:
- Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.
- Fry the wings at 280 degrees F for 6 minutes.
- Freeze the wings on a large sheet pan for 2 hours.
- Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month.
- When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.81 Kcal (3696 kJ) | ||
| Calories from fat | 544.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.47g | 93% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1566.09mg | 65% | |
| Potassium | 749.79mg | 16% | |
| Total Carbs | 42.33g | 14% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 42.33g | 85% | |
| Iron | 3mg | 17% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 93% | |
|---|---|---|---|
| Cholesterol | 45mg | 45% | |
| Sodium | 518mg | 65% | |
| Potassium | 248mg | 16% | |
| Total Carbs | 14g | 14% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 14g | 85% | |
| Iron | 1mg | 17% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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