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Miss Pixie's Salmon, Spinach & Mozzarella in Pastry Recipe

Miss Pixie's Salmon, Spinach & Mozzarella in Pastry Recipe

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Miss Pixie's Salmon, Spinach & Mozzarella in Pastry

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Ingredients:

Serving

1 1/4 kg skinned and boned fresh salmon, 1 side
1/2 tsp salt & freshly ground black pepper
500 g spinach
100 g fresh mozzarella cheese or 100 g bocconcini
200 g fresh ricotta cheese
1/4 tsp ground nutmeg
2 tbsp chopped spring onions
2 tbsp chopped chives
1 egg
800 g puff pastry
1 egg , for glazing

Directions:

Season the salmon with salt and pepper, and cut into 2 pieces down the middle lengthwise. Set aside.
Wash the spinach carefully to release any dirt, then cook in a small amount of salted water until it wilts.
Refresh under cold water; drain thoroughly. Chop very finely and place in a mixing bowl.
Chop the mozzarella into tiny pieces and add to the spinach with the ricotta, salt and pepper, nutmeg, spring onion and chives.
Mix well and add the beaten egg.
Roll out half the pastry into a rectangle about 6cm larger than the salmon, on all sides. Place this on a baking sheet.
Spread half the spinach and cheese mixture in the centre of the pastry, so that it covers about two-thirds of the area, leaving a strip of about 6cm on all sides.
Place the salmon in the centre, side by side, topping and tailing the two pieces so that the shape of the salmon roughly equates to an oblong.
Sprinkle over extra salt and pepper.
Carefully spread the remaining spinach and cheese mixture over the salmon.
Roll out the remaining pastry, and place this on top, pulling the extra pastry from the base up, brushed with the extra beaten egg.
Seal the top piece of pastry to the base with egg so it will remain closed and form a neat parcel.
Use any trimmings to decorate the top.
Completely brush the parcel with the remaining egg.
Return to the refrigerator for at least half an hour.
Bake at 200 degrees for about 15 minutes until the pastry is crisp and golden, and the salmon is cooked.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.79 Kcal (1728 kJ)
Calories from fat	220.02 Kcal
		% Daily Value*
Total Fat	24.45g	38%
Cholesterol	27.96mg	9%
Sodium	641.56mg	27%
Potassium	235.53mg	5%
Total Carbs	27.44g	9%
Sugars	0.59g	2%
Dietary Fiber	1.79g	7%
Protein	21.58g	43%
Vitamin C	9.1mg	15%
Iron	2.6mg	14%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	223.17 Kcal (934 kJ)
Calories from fat	118.95 Kcal
		% Daily Value*
Total Fat	13.22g	38%
Cholesterol	15.12mg	9%
Sodium	346.84mg	27%
Potassium	127.33mg	5%
Total Carbs	14.84g	9%
Sugars	0.32g	2%
Dietary Fiber	0.97g	7%
Protein	11.66g	43%
Vitamin C	4.9mg	15%
Iron	1.4mg	14%
Calcium	68.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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