Miss Jean's Potato Salad Recipe

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Miss Jean's Potato Salad
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Ingredients:

Directions:

  1. In a large pot, cover potatoes with generously salted, cold water by about 1-inch.
  2. Simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes.
  3. In a colander drain potatoes and cool to warm.
  4. With a sharp knife peel warm potatoes and cut into 3/4 cubes.
  5. (My friend's mom always boiled the potatoes whole with the skins on, and then peeled them warm, with a knife afterwards).
  6. Place cubed potatoes in bowl and fold in Miracle Whip.
  7. Add salt and pepper to taste.
  8. Can add more Miracle Whip if salad looks dry.
  9. This potato salad tastes best if its allowed to refrigerate for at least four hours, or even overnight if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.49 Kcal (320 kJ)
Calories from fat 27.68 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 7.81mg 3%
Sodium 227.82mg 9%
Potassium 143.58mg 3%
Total Carbs 13.88g 5%
Sugars 6.03g 24%
Dietary Fiber 1.69g 7%
Protein 0.78g 2%
Vitamin C 7.5mg 13%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 74.94 Kcal (314 kJ)
Calories from fat 27.12 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 7.65mg 3%
Sodium 223.22mg 9%
Potassium 140.68mg 3%
Total Carbs 13.6g 5%
Sugars 5.91g 24%
Dietary Fiber 1.66g 7%
Protein 0.77g 2%
Vitamin C 7.4mg 13%
Vitamin A 0.4mg 15%
Iron 0.4mg 3%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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