Directions:
- Melt chocolate in a double boiler.
- Place egg yolks and water in a heavy saucepan. Place the pot over very low heat and whisk constantly till the yolks start to thicken.
- Add the Grand Marnier and continue beating until sauce achieves the consistency of a Hollandaise. Remove from heat.
- Fold the melted chocolate into the sauce and put to the side.
- Beat the heavy cream until stiff adding 2 tbl of sugar toward the end of the beating. Fold into the chocolate mixture.
- In another bowl beat the egg whites until soft peaks form, then add the remaining sugar. Continue to beat until stiff peaks form. Fold this into the mousse.
- Chill at least 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.78 Kcal (1523 kJ) | ||
| Calories from fat | 227.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 180.6mg | 60% | |
| Sodium | 69.42mg | 3% | |
| Potassium | 156.57mg | 3% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 198.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 39% | |
|---|---|---|---|
| Cholesterol | 157.33mg | 60% | |
| Sodium | 60.47mg | 3% | |
| Potassium | 136.4mg | 3% | |
| Total Carbs | 27.36g | 10% | |
| Sugars | 17.95g | 82% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 6.91g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 41.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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