Mirna's Easter Roast Beef Recipe

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Mirna's Easter Roast Beef
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Ingredients
5
Count
Nutrition
425
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
  2. Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
  3. Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.8 Kcal (1779 kJ)
Calories from fat 247.19 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 151.92mg 51%
Sodium 234.62mg 10%
Potassium 708.03mg 15%
Total Carbs 0.6g 0%
Sugars 0.13g 1%
Dietary Fiber 0.09g 0%
Protein 43.25g 87%
Iron 4.6mg 25%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 128.71 Kcal (539 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 42%
Cholesterol 46.03mg 51%
Sodium 71.09mg 10%
Potassium 214.52mg 15%
Total Carbs 0.18g 0%
Sugars 0.04g 1%
Dietary Fiber 0.03g 0%
Protein 13.1g 87%
Iron 1.4mg 25%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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