Mirliton-Corn Chowder Recipe

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Mirliton-Corn Chowder
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over medium-high heat; add mirliton and next 4 ingredients, and sauté 5 minutes or until onion is tender.
  2. Sprinkle with flour, and cook, stirring constantly, 2 minutes. Gradually add broth, stirring constantly.
  3. Stir in corn and next 5 ingredients; cook, stirring occasionally, 45 minutes. Stir in lime juice. Ladle into bowls, and sprinkle each serving with cheese and bacon, if desired.
  4. * 4 large yellow squash or zucchini, seeded and chopped, may be substituted for mirlitons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.05 Kcal (256 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 5.06mg 2%
Sodium 112.12mg 5%
Potassium 184.02mg 4%
Total Carbs 9.15g 3%
Sugars 4.52g 18%
Dietary Fiber 1.81g 7%
Protein 2.05g 4%
Vitamin C 13mg 22%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 78.54 Kcal (329 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 3%
Cholesterol 6.51mg 2%
Sodium 144.24mg 5%
Potassium 236.72mg 4%
Total Carbs 11.77g 3%
Sugars 5.81g 18%
Dietary Fiber 2.33g 7%
Protein 2.64g 4%
Vitamin C 16.7mg 22%
Vitamin A 0.4mg 9%
Iron 5.1mg 22%
Calcium 67.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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