Mirin Sauce Recipe

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Mirin Sauce
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Ingredients:

Directions:

  1. Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour remain.
  2. Heat an empty pan on the stove and add the sauce. Heat until it bubbles (happens quickly) and stir until thickened, it should have the consistency of oil (I have never heated it longer so I don't know if it would thicken more).
  3. Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.12 Kcal (825 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 21%
Sodium 2020.11mg 84%
Potassium 88.94mg 2%
Total Carbs 8.57g 3%
Sugars 0.81g 3%
Dietary Fiber 0.44g 2%
Protein 4.22g 8%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 222.41 Kcal (931 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 21%
Sodium 2279.23mg 84%
Potassium 100.34mg 2%
Total Carbs 9.67g 3%
Sugars 0.91g 3%
Dietary Fiber 0.49g 2%
Protein 4.76g 8%
Vitamin C 1mg 2%
Iron 0.9mg 4%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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