Mirchi Ka Pakora Recipe

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Mirchi Ka Pakora
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Ingredients
7
Count
Nutrition
977
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • a little lime juice
  • 2 cups gram flour
  • water , for binding the pakora mixture together

Directions:

  1. Cut a small slit in each green chilli.
  2. Smear with salt and lime juice.
  3. Combine gramflour, mango powder, salt and water (as required) in a bowl.
  4. Mix well.
  5. Heat oil in a wok.
  6. Dip green chillies into the above prepared batter.
  7. Deep fry in hot oil.
  8. Drain on clean kitchen paper napkins/towels.
  9. Serve hot with chutney or Tomato ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.43 Kcal (4092 kJ)
Calories from fat 276.82 Kcal
% Daily Value*
Total Fat 30.76g 47%
Sodium 3341.33mg 139%
Potassium 551.27mg 12%
Total Carbs 156.07g 52%
Sugars 3.99g 16%
Dietary Fiber 18.1g 72%
Protein 20.45g 41%
Vitamin C 182.9mg 305%
Iron 10.2mg 57%
Calcium 456.1mg 46%
Amount Per 100 g
Calories 311.96 Kcal (1306 kJ)
Calories from fat 88.35 Kcal
% Daily Value*
Total Fat 9.82g 47%
Sodium 1066.43mg 139%
Potassium 175.95mg 12%
Total Carbs 49.81g 52%
Sugars 1.27g 16%
Dietary Fiber 5.78g 72%
Protein 6.53g 41%
Vitamin C 58.4mg 305%
Iron 3.3mg 57%
Calcium 145.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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