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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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From the Weekend magazine, Anjali Vellody's column. Ingredients:
1 cup green chili |
salt |
a little lime juice |
2 cups gram flour |
1 teaspoon mango powder (amchur) |
oil, to deep fry |
water, for binding the pakora mixture together |
Directions:
1. Cut a small slit in each green chilli.
2. Smear with salt and lime juice.
3. Combine gramflour, mango powder, salt and water (as required) in a bowl.
4. Mix well.
5. Heat oil in a wok.
6. Dip green chillies into the above prepared batter.
7. Deep fry in hot oil.
8. Drain on clean kitchen paper napkins/towels.
9. Serve hot with chutney or Tomato ketchup.
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