Directions:
- With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
- Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
- Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
- When all oil has been added, add 4 T. Vinegar.
- Now put remaining ingredients in a saucepan and cook to a smooth paste.
- Add this hot mixture to the mayonnaise and blend well.
- Pour in a container & cool in the refrigerator.
- Makes slightly more than 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.11 Kcal (2182 kJ) | ||
| Calories from fat | 503.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 859.36mg | 36% | |
| Potassium | 26.95mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.24g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.44 Kcal (2007 kJ) | ||
| Calories from fat | 463.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 86% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 18% | |
| Sodium | 790.64mg | 36% | |
| Potassium | 24.8mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.06g | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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