Miracle Pound Cake Recipe

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Ingredients:

Serving

1 -2 cup butter ( salted or unsalted)
1/2 cup crisco
3 cups sugar
4 eggs (large or medium or small)
3 cups soft silk flour or 3 cups swans down cake flour
1 cup milk
1 tsp vanilla flavoring (or of your choice)

Directions:

First with mixer cream until fluffy butter, Crisco, sugar, eggs.
Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.
Lightly spray a tube pan or an angel food cake pan.
Pour batter into pan.
Shake pan to smooth batter even.
Place in a cold oven.
Set temperature at 300°F degrees.
Bake for 1 1/2 hours.
Insert toothpick-when inserted comes out dry cake is done check at 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.67 Kcal (2791 kJ)
Calories from fat	421.21 Kcal
		% Daily Value*
Total Fat	46.8g	72%
Cholesterol	153.83mg	51%
Sodium	36.43mg	2%
Potassium	90.02mg	2%
Total Carbs	62.27g	21%
Sugars	60.97g	244%
Protein	2.88g	6%
Vitamin A	0.6mg	19%
Iron	0.2mg	1%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	399.83 Kcal (1674 kJ)
Calories from fat	252.62 Kcal
		% Daily Value*
Total Fat	28.07g	72%
Cholesterol	92.26mg	51%
Sodium	21.85mg	2%
Potassium	53.99mg	2%
Total Carbs	37.35g	21%
Sugars	36.57g	244%
Protein	1.72g	6%
Vitamin A	0.3mg	19%
Iron	0.1mg	1%
Calcium	41.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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