Directions:
- Put the sugar and clementine zest in a small pan and cover with 150ml (1/4 pt) water.
- Bring to the boil, then simmer for 5 minutes, until the sugar has dissolved and the mixture has turned syrupy. Remove from the heat and leave to cool. Once cool, pass the fluid through a fine sieve to get rid of the zest bits.
- Combine the clementine juice and lemon juice with the syrup and stir. Pour into an ice cream machine and churn following the manufacturer's insturctions. Alternatively, pour into a freezerproof container, seal with a lid, chill for 1 hour, then whisk every 30 minutes for 2 hours to break up the ice crystals. Freeze until firm.
- Remove the sorbet from the freezer about 10 minutes before serving to soften a little. To serve, scoop the sorbet into glasses using an ice cream scoop and garnish with mint, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 151.74mg | 3% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 43.85g | 175% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.64mg | 0% | |
| Potassium | 54.98mg | 3% | |
| Total Carbs | 22.71g | 21% | |
| Sugars | 15.89g | 175% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 15.9mg | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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