Minted Chocolate Cheesecake |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I found nice and yummy cheesecake recipe in the magazine again! cheesecake lover must check this recipe!!! Ingredients:
125 g plain chocolate biscuits |
75 g butter, melted |
whipped cream, to decorate |
mint leaf, to decorate |
3 teaspoons gelatin |
1/4 cup water |
2 (250 g) packets cream cheese, softened |
1/2 cup caster sugar |
1 (300 ml) carton heavy cream, whipped |
1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped |
Directions:
1. Process biscuits until finely crushed.
2. Add butter; process until just combined.
3. Press mixture evenly over base of a 20cm spring-form tin.
4. Cover; refridgerate while preparing.
5. Filling;sprinkle gelatine over water in a pan of simmering water.
6. Stir until geratine is dissolved; cool.
7. Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
8. Stir in gelatine; fold in whipped cream and chocolate.
9. Pour filling over buiscuit base in tin.
10. Cover; refrigerate overnight.
11. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.
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