Directions:
- Pare beets and cut into cubes.
- Bring salted water to a boil and add beets, reduce heat and simmer for about 40 minutes or until tender.
- Drain beets and add butter and jelly, continue cooking until beets are glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.25 Kcal (503 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 14267.3mg | 594% | |
| Potassium | 495.35mg | 11% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 6% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 3% | |
| Sodium | 5962.1mg | 594% | |
| Potassium | 207mg | 11% | |
| Total Carbs | 10.52g | 8% | |
| Sugars | 6.46g | 62% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 1.28g | 6% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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