Directions:
- Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.94 Kcal (2131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.66mg | 1% | |
| Potassium | 173.5mg | 4% | |
| Total Carbs | 122.96g | 41% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 2.96g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.6mg | 987% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.48 Kcal (793 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.09mg | 1% | |
| Potassium | 64.59mg | 4% | |
| Total Carbs | 45.78g | 41% | |
| Sugars | 43.78g | 470% | |
| Dietary Fiber | 1.1g | 12% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 66.1mg | 987% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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