Directions:
- Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.65 Kcal (472 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 112.52mg | 2% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 27.37g | 109% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.78 Kcal (447 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 106.65mg | 2% | |
| Total Carbs | 27.94g | 10% | |
| Sugars | 25.94g | 109% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 7.7mg | 14% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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