Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. In a microwave-safe bowl, melt mint chips and corn syrup; stir until smooth. Add to creamed mixture. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well. Refrigerate for at least 2 hours.
- Shape teaspoonfuls of dough into balls; roll in additional sugar. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until tops are cracked. Remove to wire racks to cool completely.
- In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract. Refrigerate for 30 minutes or until spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: 46 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 84.45mg | 4% | |
| Potassium | 6.28mg | 0% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.47g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.74 Kcal (1301 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 9% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 3% | |
| Sodium | 196.13mg | 4% | |
| Potassium | 14.59mg | 0% | |
| Total Carbs | 42.66g | 6% | |
| Sugars | 8g | 14% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.41g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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