Directions:
- Peel peaches.
- Melt butter in a large nonstick skillet over medium-high heat. Add peaches; sprinkle brown sugar and lemon juice over peaches, and gently fold until blended. Cook, stirring occasionally, 2 to 4 minutes or until peaches start to release their juice. Remove from heat; stir in mint.
- Divide and scoop ice cream into 8 individual serving dishes. Top evenly with warm peach slices, and serve immediately. Garnish, if desired.
- Note: For testing purposes only, we used Häagen-Dazs Pineapple Coconut Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3080.66 Kcal (12898 kJ) | ||
| Calories from fat | 1324.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.21g | 226% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 687.5mg | 29% | |
| Potassium | 338.1mg | 7% | |
| Total Carbs | 390.93g | 130% | |
| Sugars | 350.19g | 1401% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 68.1mg | 114% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 178.2mg | 990% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 226% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 20% | |
| Sodium | 42.85mg | 29% | |
| Potassium | 21.07mg | 7% | |
| Total Carbs | 24.36g | 130% | |
| Sugars | 21.83g | 1401% | |
| Dietary Fiber | 0.26g | 16% | |
| Protein | 2.26g | 73% | |
| Vitamin C | 4.2mg | 114% | |
| Vitamin A | 0.1mg | 59% | |
| Iron | 11.1mg | 990% | |
| Calcium | 7.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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