Mint Juleps Recipe

Posted by
Rate It!
Mint Juleps
Add your photo!
Ingredients
6
Count
Nutrition
19
Calories
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 17 sprigs fresh mint
  • 1 (1 -liter) bottle kentucky bourbon
  • additional fresh mint sprigs

Directions:

  1. Combine sugar, water, and 17 mint sprigs in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat. Strain and discard mint. Chill syrup several hours or overnight.
  2. To serve, fill each julep cup three-fourths full with shaved ice; add 2 jiggers (1/4 cup plus 2 tablespoons) bourbon and 1 teaspoon reserved syrup. Stir gently. Add additional shaved ice to fill cups. Garnish with additional mint sprigs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.45 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.2mg 0%
Potassium 0.1mg 0%
Total Carbs 5g 2%
Sugars 4.9g 20%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 2%
Sugars 49.31g 20%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top