Bucky's Mint Julep Recipe

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Bucky's Mint Julep
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Ingredients:

Directions:

  1. The Grand Hotel Marriott Resort, Golf Club & Spa's Bucky Miller's Mint Julep
  2. Place mint leaves in a 12-ounce glass with simple syrup and small amount of crushed ice. Muddle the ingredients in bottom of glass.
  3. Add crushed ice until half full. Then add bourbon. Continue to muddle ingredients and add ice until glass is almost full and ice is pale green.
  4. Garnish with powdered mint leaf (sprinkle powdered sugar over dampened leaf) and a maraschino cherry.
  5. Add beverage straw and serve.
  6. Simple syrup: Simple syrup is a mixture of half hot water and half sugar; dissolve sugar in hot water and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.03 Kcal (917 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.2mg 0%
Potassium 1.05mg 0%
Total Carbs 2.14g 1%
Sugars 1.99g 8%
Dietary Fiber 0.15g 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 400.85 Kcal (1678 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 1.92mg 0%
Total Carbs 3.91g 1%
Sugars 3.64g 8%
Dietary Fiber 0.27g 1%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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