Directions:
- Sprinkle gelatin over cold water in a medium saucepan. Let stand 5 minutes. Add mint leaves and sugar. Cook over medium-high heat, stirring often, 3 to 5 minutes or until steaming. Let stand 15 minutes. Remove and discard mint leaves. Stir in bourbon. Pour mixture into a lightly greased 9- x 5-inch loaf pan. Chill 4 hours to 1 week. Cut into squares. Garnish with fresh mint sprigs and coarse sparkling sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.52 Kcal (2225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.29mg | 3% | |
| Potassium | 680.24mg | 14% | |
| Total Carbs | 71.83g | 24% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 11.83g | 47% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 709.8mg | 3943% | |
| Calcium | 284.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 59.79 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.92mg | 3% | |
| Potassium | 76.53mg | 14% | |
| Total Carbs | 8.08g | 24% | |
| Sugars | 6.61g | 235% | |
| Dietary Fiber | 1.33g | 47% | |
| Vitamin C | 4mg | 59% | |
| Vitamin A | 0.7mg | 197% | |
| Iron | 79.9mg | 3943% | |
| Calcium | 32mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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