Directions:
- Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 60.2mg | 3% | |
| Potassium | 799.96mg | 17% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 6mg | 200% | |
| Iron | 710.8mg | 3949% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 9% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 5% | |
| Sodium | 19.57mg | 3% | |
| Potassium | 260.09mg | 17% | |
| Total Carbs | 12.81g | 13% | |
| Sugars | 7.18g | 88% | |
| Dietary Fiber | 3.89g | 48% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 11.7mg | 60% | |
| Vitamin A | 1.9mg | 200% | |
| Iron | 231.1mg | 3949% | |
| Calcium | 88.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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