Lemonade Iced Tea Recipe

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Ingredients:

Serving

3 cups water
2 family-size tea bags
1 (1-oz.) package fresh mint leaves (about 1 cup loosely packed)
1/2 cup sugar
4 cups cold water
1 (6-oz.) can frozen lemonade concentrate, thawed
garnish: fresh citrus slices

Directions:

Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
Remove and discard tea bags and mint. Stir in sugar until dissolved.
Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish, if desired.
Bourbon-Lemonade Iced Tea: Prepare recipe as directed, and stir in 1 cup bourbon. Makes 9 cups.
Spiced Dark Rum-Lemonade Iced Tea: Prepare recipe as directed, and stir in 1 cup spiced dark rum. Makes 9 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.45 Kcal (1899 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	106.49mg	4%
Potassium	1371.37mg	29%
Total Carbs	97.55g	33%
Sugars	71.84g	287%
Dietary Fiber	23.66g	95%
Vitamin C	74.9mg	125%
Vitamin A	11.8mg	394%
Iron	1419.6mg	7887%
Calcium	642mg	64%

Amount Per 100 g
Calories	22.86 Kcal (96 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.37mg	4%
Potassium	69.12mg	29%
Total Carbs	4.92g	33%
Sugars	3.62g	287%
Dietary Fiber	1.19g	95%
Vitamin C	3.8mg	125%
Vitamin A	0.6mg	394%
Iron	71.6mg	7887%
Calcium	32.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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