Mint Julep I Recipe

Posted by
Rate It!
Mint Julep I
Add your photo!
Ingredients
4
Count
Nutrition
92
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Fill a collins glass with crushed ice. In a small glass, muddle the leaves from two mint sprigs with sugar and a dash of club soda or water. Add bourbon, stir and strain into collins glass. Stir again with a long-handled spoon until the glass frosts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.4 Kcal (387 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.91mg 0%
Potassium 1.7mg 0%
Total Carbs 4g 1%
Sugars 4g 16%
Amount Per 100 g
Calories 102.6 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.22mg 0%
Potassium 1.89mg 0%
Total Carbs 4.44g 1%
Sugars 4.44g 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top