Mojito Recipe

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Mojito
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Ingredients:

Directions:

  1. In an 8- to 10-ounce glass, combine 20 rinsed fresh mint leaves (each about 1 1/2 in. long) and 2 teaspoons superfine sugar. With a wooden spoon, pound mint leaves with sugar to coarsely crush. Add 4 to 5 tablespoons light rum, 3 tablespoons fresh lime juice; mix well. Fill glass with ice cubes and 4 to 6 tablespoons chilled soda water. Garnish with a sprig of fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.1 Kcal (846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.33mg 3%
Potassium 55.44mg 1%
Total Carbs 11.7g 4%
Sugars 8.92g 36%
Vitamin C 13.9mg 23%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 94.22 Kcal (394 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.39mg 3%
Potassium 25.85mg 1%
Total Carbs 5.45g 4%
Sugars 4.16g 36%
Vitamin C 6.5mg 23%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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