Directions:
- Preheat oven to 350 degrees. Line 24 muffin cups with liners.
- Cut each cookie into 6 pieces; reserve.
- On low speed, beat cake mix, pudding mix, 1 1/3 cups milk, eggs and oil until combined, 30 seconds. On medium speed beat 2 minutes. Gently stir in cookies. Divide among liners.
- Bake 17-19 minutes until toothpick inserted into centers comes out clean. Cool 5 minutes; remove from pans. Cool completely on racks.
- On medium speed, beat butter until smooth; gradually beat in sugar, vanilla, then remaining milk until fluffy.
- Spread frosting on cupcakes. If desired, garnish with additional cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.03 Kcal (2717 kJ) | ||
| Calories from fat | 243.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 33% | |
| Sodium | 96.12mg | 4% | |
| Potassium | 87.25mg | 2% | |
| Total Carbs | 101.71g | 34% | |
| Sugars | 97.31g | 389% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.22g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.47 Kcal (1497 kJ) | ||
| Calories from fat | 134.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 42% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 33% | |
| Sodium | 52.94mg | 4% | |
| Potassium | 48.06mg | 2% | |
| Total Carbs | 56.02g | 34% | |
| Sugars | 53.59g | 389% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.78g | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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