Mint Chocolate Truffle Cookies |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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How To Crush Candy Canes Place candy canes in resealable plastic bag and crush with rolling pin or meat mallet. From Kraft. Cooking time includes chilling time. Ingredients:
6 baker's semi-sweet chocolate baking squares |
3/4 cup butter |
1 cup sugar |
2 eggs |
1 3/4 cups flour |
1/2 teaspoon calumet baking powder |
1/3 cup crushed candy cane |
Directions:
1. PREHEAT oven to 350°F Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.
2. ROLL heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.
3. BAKE 10 to 12 minute or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 minute on baking sheets. Remove to wire racks; cool completely.
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