Directions:
- Put milk and sugar in a med. pot and heat to boiling
- Reduce heat to med and boil for 5 minutes should start to look curdled
- Remove from heat and add marshmellows stir until melted
- Mix in almonds, vanilla, and chips
- Blend really well should look creamy and be some what thick
- Place plastic wrap inside a 8x8 or 9x9 pan make sure to leave atleast 2 inches of wrap hanging over each side for removing the fudge later
- Pour fudge into pan on top of plastic wrap
- Put into fridge to cool do not cover
- After cools cut into small squares and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.49 Kcal (4394 kJ) | ||
| Calories from fat | 85.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 2% | |
| Sodium | 46.12mg | 2% | |
| Potassium | 235.95mg | 5% | |
| Total Carbs | 248.98g | 83% | |
| Sugars | 204.37g | 817% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 643.13 Kcal (2693 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 15% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 2% | |
| Sodium | 28.26mg | 2% | |
| Potassium | 144.59mg | 5% | |
| Total Carbs | 152.58g | 83% | |
| Sugars | 125.24g | 817% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 3.17g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 85mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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