Directions:
- In a large skillet or heavy pan brown the ground beef, onion, celery, and green pepper.
- Add the remaining ingredients except the buns. Simmer about 45 minutes.
- Spoon into split hamburger buns and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.24 Kcal (1425 kJ) | ||
| Calories from fat | 62.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 797mg | 33% | |
| Potassium | 479.03mg | 10% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.49 Kcal (676 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 11% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 19% | |
| Sodium | 378.28mg | 33% | |
| Potassium | 227.36mg | 10% | |
| Total Carbs | 19.56g | 14% | |
| Sugars | 5.62g | 47% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 12g | 51% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 1.5mg | 17% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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