Directions:
- Combine sausage and green onions in a skillet; cook over medium heat until sausage is browned, stirring to crumble.
- Drain well.
- Combine bisquit mix, dry mustard, and red pepper; add milk.
- Stir in sausage mixture and cheese.
- Spoon into greased minature muffin cups, filling 2/3 full.
- Bake at 400 for 12-14 minutes or until golden.
- Remove from pans imediately; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.31 Kcal (6897 kJ) | ||
| Calories from fat | 872.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.98g | 149% | |
|---|---|---|---|
| Cholesterol | 225.04mg | 75% | |
| Sodium | 3619.89mg | 151% | |
| Potassium | 851.15mg | 18% | |
| Total Carbs | 123.08g | 41% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 60.66g | 121% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 11.6mg | 65% | |
| Calcium | 761mg | 76% | |
| Amount Per 100 g | |||
| Calories | 273.39 Kcal (1145 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 149% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 75% | |
| Sodium | 600.76mg | 151% | |
| Potassium | 141.26mg | 18% | |
| Total Carbs | 20.43g | 41% | |
| Sugars | 3.43g | 83% | |
| Dietary Fiber | 0.8g | 19% | |
| Protein | 10.07g | 121% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 1.9mg | 65% | |
| Calcium | 126.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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