Miniature Sausage Muffins |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
My daughter loves these. Great for brunch. Ingredients:
1/2 lb pork sausage |
1/3 cup green onion, chopped |
6 ounces bisquick baking mix |
1/2 teaspoon dry mustard |
1/4 teaspoon red pepper |
1/2 cup milk |
1/2 cup cheddar cheese, shredded |
Directions:
1. Combine sausage and green onions in a skillet; cook over medium heat until sausage is browned, stirring to crumble.
2. Drain well.
3. Combine bisquit mix, dry mustard, and red pepper; add milk.
4. Stir in sausage mixture and cheese.
5. Spoon into greased minature muffin cups, filling 2/3 full.
6. Bake at 400 for 12-14 minutes or until golden.
7. Remove from pans imediately; serve warm.
|
|