Miniature Pecan Pies Recipe

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Miniature Pecan Pies
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1 tbsp butter

Directions:

  1. Preheat oven to 350F.
  2. Grease muffin tins and set aside.
  3. In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined.
  4. Add flour and mix well.
  5. Place in refrigerator to chill.
  6. In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine.
  7. Add egg and vanilla, and blend well.
  8. Stir in pecans.
  9. Roll crust into 18 equal balls and press one into each greased muffin tin so it lines the bottom and sides, like a pie crust.
  10. Pour in filling, distributing evenly between all cups.
  11. Bake in preheated oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.83 Kcal (812 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 29.54mg 10%
Sodium 22.23mg 1%
Potassium 68.9mg 1%
Total Carbs 15.74g 5%
Sugars 9.42g 38%
Dietary Fiber 1g 4%
Protein 2.25g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 491.77 Kcal (2059 kJ)
Calories from fat 323.87 Kcal
% Daily Value*
Total Fat 35.99g 22%
Cholesterol 74.96mg 10%
Sodium 56.41mg 1%
Potassium 174.82mg 1%
Total Carbs 39.93g 5%
Sugars 23.89g 38%
Dietary Fiber 2.54g 4%
Protein 5.7g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 3%
Calcium 57.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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