Directions:
- Line a muffin tin for 6 muffins with paper baking cups.
- Combine crumbs, sugar and butter.
- Press a measuring tablespoon full of crumb mixture onto bottom of each muffin cup,.
- Bake at 325F for 5 minutes, remove from oven and let cool.
- Combine creme cheese, sugar, egg, peel and vanilla, mixing with an electric mixer at medium speed until well blended.
- Pour over crust, filling each cup 3/4 full.
- Bake at 325F for 25 minutes, cool before removing from pan, chill. Cheesecakes will settle a little.
- Top with preserves just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.64 Kcal (271 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 7% | |
| Sodium | 51mg | 2% | |
| Potassium | 8.37mg | 0% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.9 Kcal (1231 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 4% | |
|---|---|---|---|
| Cholesterol | 97.46mg | 7% | |
| Sodium | 231.88mg | 2% | |
| Potassium | 38.08mg | 0% | |
| Total Carbs | 39.56g | 3% | |
| Sugars | 24.13g | 21% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 5.35g | 2% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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