Miniature Austrian Sachertorte Recipe

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Miniature Austrian Sachertorte
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Ingredients:

Directions:

  1. Preheat the oven to 350F and place the rack in the center position. Generously butter a 12-muffin tin.
  2. In a large bowl using an electric mixer, beat the butter and superfine sugar until creamy, about 2 minutes. Melt 7 ounces of the chocolate and add it to the butter mixture, then add the flour and mix until well blended. Add the yolks of 6 of the eggs, one at a time, beating well after each addition. Reserve the extra 2 yolks for another use.
  3. In a separate bowl using an electric mixer, beat the 8 egg whites until stiff peaks form. Gradually add the egg whites to the chocolate batter, a little at a time, until just incorporated.
  4. Divide the mixture into the prepared muffin pan and bake until a toothpick comes out clean, about 25 minutes.
  5. Allow to cool before serving.
  6. Meanwhile, for the icing, in a medium saucepan over medium heat, melt the granulated sugar in 1/3 cup water. Melt the remaining chocolate and add it to the sugar syrup, and bring the icing to a low boil. Stir with a wooden spoon for about 2 minutes, or until icing is glossy. Add a few drops of boiling water if the icing becomes too thick or to dissolve any sugar crystals that might form.
  7. In a small saucepan over medium heat, heat the apricot jam and Cointreau until warm.
  8. To serve, spoon the apricot sauce onto each serving plate and top with a muffin. Ice the muffins with the chocolate icing and top with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4758.02 Kcal (19921 kJ)
Calories from fat 1850.76 Kcal
% Daily Value*
Total Fat 205.64g 316%
Cholesterol 1710.27mg 570%
Sodium 952.95mg 40%
Potassium 859.73mg 18%
Total Carbs 704.47g 235%
Sugars 506.48g 2026%
Dietary Fiber 10.73g 43%
Protein 74.84g 150%
Vitamin C 21.7mg 36%
Vitamin A 1.4mg 47%
Iron 11.4mg 63%
Calcium 534.5mg 53%
Amount Per 100 g
Calories 296.82 Kcal (1243 kJ)
Calories from fat 115.46 Kcal
% Daily Value*
Total Fat 12.83g 316%
Cholesterol 106.69mg 570%
Sodium 59.45mg 40%
Potassium 53.63mg 18%
Total Carbs 43.95g 235%
Sugars 31.6g 2026%
Dietary Fiber 0.67g 43%
Protein 4.67g 150%
Vitamin C 1.4mg 36%
Vitamin A 0.1mg 47%
Iron 0.7mg 63%
Calcium 33.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.5
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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