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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
24 wonton wrappers |
1 pound(s) ground beef |
1 envelope(s) taco seasoning mix |
2 tablespoon(s) picante sauce |
1/2 cup(s) chunky salsa |
1 cup(s) (4 oz) mexican cheese shredded |
Directions:
1. Press wonton wrappers into mini-muffin cups. In a skillet, cook beef until no longer pink; drain. Stir in taco seasoning and picante sauce. Spoon beef mixture into wonton cups; top with salsa and cheese. Bake at 425F for 8 minutes, or. Until wontons are golden brown. Serve immediately with additional salsa, sour cream and whatever extras you like.
2. Makes 2 dozen
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