Directions:
- MAKE THE MINI PUMPKINS Preheat the oven to 350° and coat a 12-cup mini Bundt cake pan with vegetable cooking spray. In a small bowl, whisk the flour with the pie spice, baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the butter with the granulated sugar at medium speed until fluffy. Beat in the egg and vanilla. Add the dry ingredients and the sour cream in 2 alternating batches. Spoon the batter into the prepared Bundt cups. Bake in the center of the oven for 25 minutes, until the cakes are risen. Let cool slightly, then invert onto a rack to cool completely.
- MAKE THE GLAZE In a bowl, whisk the sugar, butter and water. Stir in the food coloring until it’s a pumpkin shade. Pour the glaze over the pumpkins, spreading it gently to cover them completely; let dry. Stick a licorice piece on top of each cake to make a stem.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.29 Kcal (1119 kJ) | ||
| Calories from fat | 77.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 12% | |
| Sodium | 89.28mg | 4% | |
| Potassium | 62.63mg | 1% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 37.33g | 149% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.23 Kcal (1500 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 13% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 12% | |
| Sodium | 119.66mg | 4% | |
| Potassium | 83.94mg | 1% | |
| Total Carbs | 62.75g | 16% | |
| Sugars | 50.03g | 149% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.75g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Butter-Sour Cream Crumb Cake
Unsalted butter, cubed and chilled, Sugar and 13 more.. -
Cherry Wink Cookies
All-purpose flour, Baking powder, Baking soda, Salt and 10 more.. -
Pumpkin Spiced and Iced Cookies
All-purpose flour, Pumpkin pie spice, Baking powder and 12 more.. -
Super Irish Soda Bread
All purpose flour plus 1 tbsp for dusting, Sugar and 8 more.. -
Banana - Raspberry Bread Low Fat
Vegetable oil cooking spray, All-purpose flour, Sugar and 8 more.. -
Light and Lemony Muffins
Milk, Plain yogurt, Lemons , zest of, grated and 11 more.. -
Cinnamon-Streusel Coffee Cake
All-purpose flour, Light-brown sugar, Ground cinnamon and 14 more.. -
Mini Almond Bundt Cakes
Unsalted butter, room temperature, plus more for pans and 15 more.. -
Cocoa-Buttermilk Birthday Cake
All-purpose flour, Unsweetened cocoa powder, Baking powder and 18 more.. -
Pumpkin Pound Cake with Buttermilk Glaze
All-purpose flour, Pumpkin, Granulated sugar and 15 more.. -
Cardamom Vanilla Pound Cake
All-purpose flour, Ground cardamom, Baking powder and 11 more.. -
Pumpkin and Spice Sour Cream Coffee Cake
All-purpose flour, Baking powder, Baking soda, Salt and 11 more.. -
Spiced Pumpkin Cupcakes
All-purpose flour, Pumpkin pie spice, Baking powder and 13 more.. -
White Chocolate Pumpkin Dreams
Butter, softened (no substitutes), Sugar, Brown sugar, Egg and 13 more.. -
Banana Cupcakes With Honey-Cinnamon Frosting
All-purpose flour (spooned and leveled), Sugar and 12 more.. -
Pumpkin Pecan Bread
Butter, softened, Granulated sugar, Dark brown sugar, Eggs and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
