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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe. Ingredients:
1 cup biscuit/baking mix |
1/2 cup sour cream |
1/4 cup butter, melted |
Directions:
1. In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
2. Bake at 425° for 15-18 minutes or until golden brown. Yield: 1 dozen.
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