Directions:
- Preheat oven to 200.
- Combine sour cream through ground pepper.
- Fold in crabmeat.
- Shape into 20 to 24 two-inch patties.
- Chill one hour.
- Melt butter with oil in a large skillet over medium hi heat.
- Cook crab cakes 2 to 4 minutes on each side till golden.
- Place on baking sheet and transfer to oven to keep warm.
- Whisk together may, wasabi and lime zest.
- Season with salt and pepper.
- Dollop crab cakes with mayo and sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.86 Kcal (1934 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 22% | |
| Sodium | 288.03mg | 12% | |
| Potassium | 73.91mg | 2% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.73 Kcal (803 kJ) | ||
| Calories from fat | 117.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 48% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 22% | |
| Sodium | 119.57mg | 12% | |
| Potassium | 30.68mg | 2% | |
| Total Carbs | 6.34g | 5% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 11.18g | 54% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 34.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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