Mini Sausage Rubens Recipe

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Mini Sausage Rubens
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Ingredients
6
Count
Nutrition
62
Calories
Total time
25
Minutes
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Ingredients:

  • 1 loaf miniature party rye rounds
  • 4 tbsp butter
  • 16 oz sauerkraut
  • 10 slices swiss cheese

Directions:

  1. Slice sausage into 1/4 inch pieces.
  2. Drain the sauerkraut.
  3. Cut cheese slices into 1/2-inch x 2-1/2-inch strips.
  4. Melt butter in small skillet.
  5. Brush rye bread with butter on both sides.
  6. Place on baking sheet.
  7. Toast at 400F for 5 minutes. Turn.
  8. Remove from oven and build Rubens ending with cris- crossed cheese slices on top.
  9. Bake for 5-10 minutes or until the cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.18 Kcal (260 kJ)
Calories from fat 43.95 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 12.39mg 4%
Sodium 176.3mg 7%
Potassium 58.87mg 1%
Total Carbs 2.12g 1%
Sugars 1.27g 5%
Dietary Fiber 0.36g 1%
Protein 2.51g 5%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 216.76 Kcal (908 kJ)
Calories from fat 153.2 Kcal
% Daily Value*
Total Fat 17.02g 8%
Cholesterol 43.18mg 4%
Sodium 614.6mg 7%
Potassium 205.24mg 1%
Total Carbs 7.39g 1%
Sugars 4.42g 5%
Dietary Fiber 1.27g 1%
Protein 8.74g 5%
Vitamin C 5.8mg 3%
Iron 0.7mg 1%
Calcium 194.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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