 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 44 |
|
Not sure where I got this recipe, but I've made it off and on for years for a simple and good appetizer. Ingredients:
1/2 lb smoked sausage |
1 loaf miniature party rye rounds |
4 tablespoons butter |
1 cup thousand island dressing |
16 ounces sauerkraut |
10 slices swiss cheese |
Directions:
1. Slice sausage into 1/4 inch pieces.
2. Drain the sauerkraut.
3. Cut cheese slices into 1/2-inch x 2-1/2-inch strips.
4. Melt butter in small skillet.
5. Brush rye bread with butter on both sides.
6. Place on baking sheet.
7. Toast at 400F for 5 minutes. Turn.
8. Remove from oven and build Rubens ending with cris- crossed cheese slices on top.
9. Bake for 5-10 minutes or until the cheese is bubbly.
|
|