Directions:
- Preheat oven to 350 F
- In a small bowl, combine the brown sugar and butter; mix well.
- Spoon into 12 greased Jumbo muffin cups (do not line).
- Drain pineapple, reserving the juice.
- Place one ring in each muffin cup, pressing and trimming if necessary.
- Combine the cake mix, soda, applesauce and the reserved pineapple juice as needed.
- Mix well.
- Pour over pineapple, up to 3/4 of the tin.
- Bake 20-25 minutes or until a toothpick comes out clean.
- Immediately invert on a wire rack to cool.
- GArnish with cherry halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.7 Kcal (472 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 6% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 28.37mg | 1% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 82.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 9% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 6% | |
| Sodium | 29mg | 1% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 27.07g | 5% | |
| Sugars | 24.1g | 58% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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