Mini Oreo Surprise Cupcakes |
|
 |
Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 8 |
|
from kraft. Recommends Cool Whip for the icing but I think regualar icing might be a touch better. The new aerosol cool whip can would make frosting these a breeze!! Ingredients:
1 (18 ounce) package chocolate cake mix (2 layer size) |
1 (8 ounce) package philadelphia cream cheese, softened |
1 egg |
2 tablespoons sugar |
48 miniature oreo cookies |
1 1/2 cups thawed cool whip |
Directions:
1. HEAT oven to 350°F Prepare cake batter as directed on package; spoon 1/2 evenly into 24 paper or foil-lined muffin cups, filling each cup about 1/2 full.
2. Beat cream cheese, egg and sugar until well blended. Top each with about 1-1/2 teaspoons of the cream cheese mixture and 1 cookie. Cover with remaining cake batter.
3. BAKE 19 to 22 minute or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.).
4. FROST cupcakes with COOL WHIP. Garnish with remaining cookies.
|
|