Jjs’ Cheesecake Recipe

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Ingredients:

Serving

3 (8 oz) packages philadelphia cream cheese
4 eggs
1 cup sugar
1 tsp real vanilla
1 lemon , juice and zest of
1/2 pint sour cream
2 tbsp sugar
1/2 tbsp real vanilla
36 graham crackers
2 tbsp sugar
1 cube and 3 tbsp melted butter (1 cube is 1/4 lb)

Directions:

First! make the graham cracker crust listed below. Line the 9 inch springform pan as described below.
Set out 3 - 8 ounce large containers of Philadelphia cream cheese (prefer kraft) and allow to warm to room temperature.
Beat 4 eggs very smooth. Add 1-cup sugar and beat.
Add 1 teaspoon real vanilla and rind (zest) and juice of 1 lemon to eggs and beat lightly.
Break up cream cheese into bowl of eggs and beat very smooth. It may take up to 20 minutes to get it real smooth.
Using the 9 inch spring form pan lined with the graham crist pour mixture in and bake at 375 for 40 minutes on middle rack. Reset oven temp to 475. Remove and cool for “10” minutes. I place a large sheet of foil on the lower rack to catch an butter that may escape from the pan. After ten minutes spoon on following topping carefully spooning the mix around the edge first then into the middle. The middle is always a little softer than the outside so spread gently.
Spread this mix: 1/2 pint sour cream mixed with 2 tablespoons of sugar and 1/2 tablespoon real vanilla.
Place cake back in oven that was reset to 475 and cook for 5 minutes. remove and let cool. Place in refrigerator to set up.
Crum crust:.
36 graham crackers.
2 tablespoons sugar.
1 cube (1/4) lb plus 2 tablespoons of melted butter.
Mix ingredients together and layer bottom of spring form pan. Gently press small amounts around the sides. Pour in cake mix and bake as above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2013.96 Kcal (8432 kJ)
Calories from fat	918.35 Kcal
		% Daily Value*
Total Fat	102.04g	157%
Cholesterol	69.1mg	23%
Sodium	1796.9mg	75%
Potassium	454.85mg	10%
Total Carbs	252.91g	84%
Sugars	83.35g	333%
Dietary Fiber	7.42g	30%
Protein	21.75g	44%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	11.2mg	62%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	448.51 Kcal (1878 kJ)
Calories from fat	204.52 Kcal
		% Daily Value*
Total Fat	22.72g	157%
Cholesterol	15.39mg	23%
Sodium	400.17mg	75%
Potassium	101.3mg	10%
Total Carbs	56.32g	84%
Sugars	18.56g	333%
Dietary Fiber	1.65g	30%
Protein	4.84g	44%
Vitamin C	0.4mg	3%
Iron	2.5mg	62%
Calcium	38.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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