Mini Open-Faced Corn Cake & Salmon Salad Sandwich W/Caviar Recipe
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Directions:
- FOR THE CORN CAKES:.
- Heat the olive oil in a medium-size saute pan over medium heat.
- Add the corn, shallots, 1/2 teaspoon of the salt, and the black pepper and cook, stirring, until the corn and shallots are tender, about 5 minutes.
- Remove from th heat.
- Combine the eggs and cream in a large mixing bowl and whisk to blend well. Add the cornmeal, flour, masa harina, baking powder, cayenne, the remaining 1/2 teaspoon salt, and the water.
- Mix well. Fold in the corn-and-shallot mixture.
- Heat 1/2 teaspoon of the vegetable oil in a large nonstick saute pan over medium-high heat.
- When the oil is hot, but not smoking, gently place the batter, 1 tablespoon at a time, into the pan.
- You can cook about 8 cakes at a time. Cook until the cakes are lightly golden on both sides, about 1 1/2 minutes on each side.
- Repeat until all of the oil and the batter are used up.
- Drain the cakes on paper towels.
- Sprinkle with the Creole seasoning (Bayou Blast)
- FOR THE SALMON SALAD:.
- In a mixing bowl, flake the salmon into small pieces.
- Chop the eggs and add to the salmon.
- Add the capers and caper juice. Mix well. Stir in enough mayonnaise to desired consistency. Mix well. Season with salt and pepper.
- TO ASSEMBLE:.
- Spread a tablespoon of the salmon salad over each corncake.
- Place on a large platter.
- Top the salmon with the caviar.
- Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.16 Kcal (7177 kJ) | ||
| Calories from fat | 1147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.47g | 196% | |
|---|---|---|---|
| Cholesterol | 1127.18mg | 376% | |
| Sodium | 3474.99mg | 145% | |
| Potassium | 1225.43mg | 26% | |
| Total Carbs | 117.36g | 39% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 76.3g | 153% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 8.2mg | 46% | |
| Calcium | 417.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 200.24 Kcal (838 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 196% | |
|---|---|---|---|
| Cholesterol | 131.67mg | 376% | |
| Sodium | 405.93mg | 145% | |
| Potassium | 143.15mg | 26% | |
| Total Carbs | 13.71g | 39% | |
| Sugars | 1.25g | 43% | |
| Dietary Fiber | 1.18g | 41% | |
| Protein | 8.91g | 153% | |
| Vitamin C | 1mg | 14% | |
| Iron | 1mg | 46% | |
| Calcium | 48.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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