Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
- In a small bowl, combine the flour, baking powder and salt.set aside.
- In mixer, beat the sugar and butter until creamy, then add the vanilla.
- Beat in eggs, one at a time, until each one is incorporated.
- Gradually mix in the flour mixture, alternating with milk.
- Stir in the chocolate chips.
- Pour into floured pan/pans.
- Bake 70-80 minute or until toothpick, when inserted, comes out clean.
- Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.19 Kcal (2241 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 143.31mg | 48% | |
| Sodium | 191.59mg | 8% | |
| Potassium | 189.24mg | 4% | |
| Total Carbs | 67.49g | 22% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.52g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.27 Kcal (1467 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 39% | |
|---|---|---|---|
| Cholesterol | 93.79mg | 48% | |
| Sodium | 125.39mg | 8% | |
| Potassium | 123.86mg | 4% | |
| Total Carbs | 44.17g | 22% | |
| Sugars | 20.13g | 123% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 5.58g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 53.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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