Mini Mocha Cheesecakes from Martha Stewart's Everyday Food Recipe

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Mini Mocha Cheesecakes from Martha Stewart's Everyday Food
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Ingredients:

Directions:

  1. Preheat the oven to 275 degrees. Line 9 standard muffin cups with cupcake liners. In a food processor, combine cottage cheese, eggs, confectioner's sugar, cocoa powder, flour, espresso powder and vanilla. Process until smooth, 4 minutes, scraping down sides as needed. Divide mixture among cups and place 1 cookie on top of each. Bake until fillings are set and cookies soften, 25 to 30 minutes. Let cool to room temperature in pan on a wire rack, then refrigerate at least 1 1/2 hours, or covered up to 3 days. To serve, invert cheesecakes onto a plate and peel off the liners. Top with a dollop of whipped cream.
  2. CALORIES: 174 FAT: 2g (sat:1g) PROTEIN: 9g CARB: 30g FIBER: 1g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.99 Kcal (975 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 44.33mg 15%
Sodium 165.39mg 7%
Potassium 125.44mg 3%
Total Carbs 49.06g 16%
Sugars 41.19g 165%
Dietary Fiber 1.26g 5%
Protein 5.9g 12%
Iron 0.9mg 5%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 241.33 Kcal (1010 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 45.91mg 15%
Sodium 171.31mg 7%
Potassium 129.93mg 3%
Total Carbs 50.81g 16%
Sugars 42.66g 165%
Dietary Fiber 1.3g 5%
Protein 6.11g 12%
Iron 0.9mg 5%
Calcium 43.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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