Mini Mocha Cheesecakes from Martha Stewart's Everyday Food |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
2 cup(s) nonfat cottage cheese |
2 large eggs |
1 1/2 cup(s) confectioner's sugar |
1/3 cup(s) unsweetened cocoa powder |
1 tablespoon(s) all-purpose flour |
1 1/2 teaspoon(s) all-purpose flour |
1 1/2 teaspoon(s) espresso powder |
1 1/2 teaspoon(s) pure vanilla extract |
9 chocolate wafer cookies (such as famous) |
whipped cream for serving |
Directions:
1. Preheat the oven to 275 degrees. Line 9 standard muffin cups with cupcake liners. In a food processor, combine cottage cheese, eggs, confectioner's sugar, cocoa powder, flour, espresso powder and vanilla. Process until smooth, 4 minutes, scraping down sides as needed. Divide mixture among cups and place 1 cookie on top of each. Bake until fillings are set and cookies soften, 25 to 30 minutes. Let cool to room temperature in pan on a wire rack, then refrigerate at least 1 1/2 hours, or covered up to 3 days. To serve, invert cheesecakes onto a plate and peel off the liners. Top with a dollop of whipped cream.
2. CALORIES: 174 FAT: 2g (sat:1g) PROTEIN: 9g CARB: 30g FIBER: 1g
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